I made all my first child's baby food, before the Beaba was available. Yes, it is a lot of pots and washing, but I didn't need to buy anything special because I already had a Cuisinart food processor. Now I hear that the plastic bowl of the Cuisinart has BPA. Fortunately, the blender we already own is made of glass. In the beginning, a blender is all you need, because the texture should be a little softer/thinner anyway. You just need to add a little bit of the water used to steam the food to get the right consistency (like a thick smoothie). With my second child, I invested in a stainless steel food mill, which is PERFECT because (after we are done with the blender stage texture), I can increase the "chunkiness" of the food with the 3 different sizes of blades. Yes, it is a little more work and washing than the Beaba, but babies are only on "baby food" for 4-8 months, depending on each child, so why have another expensive, bulky appliance that has limited use afterwards? If you are going to travel, I would suggest freezing the food in meal-size containers and bringing a cooler filled with ice. Make sure there is a freezer/fridge in your hotel room, and you can defrost in a bowl of hot water. I did this for a one-week trip across the country, but honestly, I regret that I didn't just bring organic baby food pouches for the ONE WEEK of her life. It would have made our trip a lot easier.