E.K.
How about making root vegetable chips instead? I slice carrots, beets, sweet potatoes, kabocha squash, etc. really thin, toss them in olive oil and salt, and then bake them until they're crisp. (You can deep-fry if you prefer; I just hate frying.) Mix them together and you've got a very pretty food gift.
Other alternatives:
- Fruit chutney (keeps a long time in the fridge if you don't feel like heat-processing)
- Pesto (if no fresh basil at that time of year, do a sun-dried tomato pesto)
- Dip whole-wheat pretzel rods in dark chocolate and sprinkle with chopped nuts
- Dip dried apricots in dark chocolate and sprinkle with chopped salted almonds
Hope this helps!