There are tons of food that can be eaten right out of the can. It just takes some getting used to in some cases.
Tuna, open it and eat it. It doesn't have to have all the stuff in it to make Tuna salad.
Anything by chef Boy'ardee. It may not taste the best to us but kids don't really mind too much.
Pork-n-beans or beans. They are just fine without all the heating up.
Vienna sausages. Who doesn't just take them out and eat them out of the can.
Dinty Moore Beef Stew, if you have pots and pans and a way to sanitize them, water may not be safe after the storms hit the mainland. It can become contaminated and non usable.
Any soup or food that is in a can or jar can be used and can be expected to be sanitary.
It you have sanitary containers to store washing water in then do so now, old mixing bowls, I use my That's a Bowl from Tupperware and my Lots a Bowl to store water in on the counter top for hand washing and the dishrag if our water is off.
Salsa and chips. Salsa has veggies in it that kids could care less about. The chips are high is salt but during hot weather, especially if there is no A/C, it will be good for kids to take in some extra salt to help with the heat.
All the individual drink items, they have juice boxes, water bottles, even some milk products that are in boxes on the store shelves.
Bread and sandwich stuff like PB. If the jelly is in a cooler and has not stayed at room temp for any length of time then it's okay too.
Again, if the power is out there is no safety in the foods from the fridge after a few hours. You must cook anything in the freezer before it is fully thawed then you have to eat it since you have no safe way of storing it. Back in the olden times they had meats that were cooked differently, smoked, salted, dried into jerky, etc...we don't have those skills or those lifestyles anymore. So my point is don't plan on feeding your family with stuff cooked on the grill, after a day or so that food is no longer good for consumption so you need canned things you can simply open and eat with a fork or toss it in a pan on a fire and then eat.
My favorite author for emergency preparations is Peggy Layton. She has a Bachelors degree in Home Economics with a minor in Food Science and Nutrition. She has written numerous books of surviving an emergency.
Her books are easy to read and her ideas are super easy to implement into every day living. She has you keep track of what you eat for a few weeks or months so you can decide what foods you need to store for a period of a couple of weeks or months, or even a years supply.
She is not one of the "End of Times, people who think you should store up a ton of food in your closets and under your bed. Being prepared to clothe, feed, and keep you family cool or warm in the weather they may find themselves in is good teaching in my book!
Here is a link to her website:
http://peggylayton.net/
My favorite book of hers:
http://peggylayton.net/index.php?app=ccp0&ns=prodshow...
In this book it covers making a kit for each person in your home and it gives check sheets for lots of things I would have never thought of.
We have it in our local library so if you want to check it out I imagine your library might have it or they can get it through inner library loan once the storms have passed.