There are a ton of things that you can do with Red Wine. I have included a few of my favorite recipes. I hope they are a hit with you too! Good Luck and Enjoy!
T.
Chicken Provencale
8 boneless skinless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 onion, chopped
4 green onions, chopped
1 clove garlic, minced
1 (15 ounce) can tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained
1/2 cup chopped ripe olives
1/4 cup red wine
salt and pepper
Directions
1 Season chicken generously with salt and pepper.
2 In a large frying pan saute the chicken in the butter until golden brown on both sides.
3 Put on a plate and keep warm.
4 Add the olive oil to the same pan and saute the onions and garlic until soft.
5 Add the remaining ingredients and stir together.
6 Return the chicken to the pan.
7 Cover and simmer for 1 to 1 1/2 hours.
New York Steak with Garlic Cheese Sauce
4 New York strip steaks, 1/2 lb each
2 tablespoons vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or cream cheese with garlic and herbs
2 tablespoons parsley, minced
Directions
1 Sear steaks in hot oil, until cooked to your preference.
2 Remove steaks, cover and keep warm.
3 In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
4 Add half and half cream.
5 Boil until reduced by half.
6 Stir in Boursin cheese or garlic cream cheese until thick and hot.
7 Pour sauce over hot steaks, garnish with parsley.