M.C.
Go to the Dlife website:
dlife.com/diabetes/diabetic-recipes/
Diabetes "food" is usually 15 grams of carbs or less per serving. If you make them a recipe, I would be sure to give them the nutrition facts per serving, so that they can enjoy it without worrying about what it will do to their "numbers". Some people have very sensitive diabetes... some have mild, easy to manage diabetes.
When I was pregnant with my first I had gestational diabetes, so I got a "taste" of what diabetes is like. Of course I was pregnant during the holiday season, so I had to suffer through halloween and thanksgiving, and christmas parties on my low carb diet! (boohoo I know!).
At thanksgiving I made this pumpkin pie:
dlife.com/diabetes/diabetic-recipes/Low-Carb-Pumpkin-Pie/r1498.html
It was so nice to be able to enjoy a yummy dessert and join in on the holiday fun without being worried about my blood sugar spiking through the roof! I also made cauliflower mashed potatoes and low-carb gravy. It is those "traditional" foods that I think most diabetics miss the most! Plus, my pie was a huge hit, everyone tried a slice, much to my grandma's dismay (oops, she also made pumpkin pie...)
Good Luck, and how sweet of you?
-M.