we just tried this one last night. i have 3 kids-13, 12 & almost 2 & they all enjoyed it, as did my husband, so i think it's a crowd pleaser.
RICE, BROCCOLI AND CHICKEN CASSEROLE
1 sm. jar Cheese Whiz (couldn't find at my commissary so i used velveeta instead)
20 oz. frozen chopped broccoli
1/2 c. chopped celery
1/2 c. chopped onion
Chopped pimiento
Bread crumbs
1 sm. can mushrooms and liquid (left out b/c we don't like them...i added about a cup of water to replace the liquid)
1 sm. can water chestnuts, drained
1 1/2 c. Minute rice, uncooked
Salt and pepper
1 sm. chicken, cooked and de-boned (i used 3 cans of tyson chicken & it came out fine)
Mix ingredients. Put in buttered casserole. Sprinkle with chopped pimentos and bread crumbs on top. Drizzle with 1/2 cup melted butter. Bake 40 minutes in 325 degree oven - uncovered.
this recipe came from cooks.com. i've had good luck with that site-you might want to check it out!