I haven't read the other posts, but the history of meal preparation in our home is a bit like this:
I learned to ask early on: "Do you like this meal? Would you eat it again? If you don't like it, what don't you like about it? What would you change? .....Basically, is this a make again meal? Why or why not?
That was a safe and fair way to learn both his/her likes and dislikes in the beginning.
My husband recently told one of his colleagues in front of me while we were sitting down to dinner that in almost 20 years of home made cooked meals he can count on one hand how many meals were not appetizing....3 to be exact. And I know exactly which ones he meant.
As far as Mexican food - it is so tasty in general if made with fresh cilantros, tomatoes, jalapenos, onions, peppers, etc. , but I wonder what HE grew up eating? Does he want more ethnic variety? More spice? I love Mex by husband does not.
And I have to agree with DH, I do not care for both chicken and potato in the same filling for Mexican food. I prefer just meat and veggies combined and potato on the side.
I am now a bit bored with my own cooking b/c I am cooking for kids again and they always want food so bland and basic.
I also think if DH is going to want specific meals, then he needs to pitch in with meal prep by either shopping, chopping, cooking or all the clean up.
Happy cooking!! And does the younger generation still say that the quickest way to man's heart is through his stomach?