T.S.
I've made pretty much this recipe the last two years and it's fantastic!
http://www.foodnetwork.com/recipes/ina-garten/sausage-and...
I use sweet Italian turkey sausage meat because we don't eat pork, and gala apples instead of Granny Smith. We use a large loaf of Italian bread and chicken broth rather than stock because that's what I keep on hand.
Good luck with it.
T.