N.P.
Something that my parents treasured for years were handprint wall hangings (or paperweights) made out of salt dough.
Overall Things You'll Need
Toothpicks
Food Coloring (optional)
Butter Knives
Paper towels
Salt
All-purpose Flour
Rolling Pins
Brushes
Cookie sheets
Aluminum Foil
Poster Paints
Mixing bowls
Ribbon (If making wall hangings instead of paperweights)
Ingredients for the Dough
2 c. all-purpose flour
1 c. salt
3/4 c. water
food coloring (optional)
Steps
1. Mix flour with salt and water in a deep bowl.
2. Knead it until it's doughy.
3. Add food coloring or glitter or wait and paint it when it's dry.
4. Roll the dough into a ball.
5. Put the ball onto a sheet of aluminum foil on a cookie sheet.
6. Roll the ball flat with a rolling pin until it's about 1 inch thick.
7. Spread your fingers and press your hand into the center of the clay, leaving a clear impression then remove your hand from the clay.
8. Use a butter knife to cut a shape such as a circle or a heart around the handprint. Be careful not to tear the foil.
9. Write your name and the date with a toothpick somewhere on the paperweight.
10. If creating a wall hanging, carve a small hole at the top of the project to lace a ribbon through. Make sure not to cut the hole too close to the edge or the weight of the project could cause the bridge of clay to break when hung.
11. Bake the dough at 200 degrees until it's dry (about 10 minutes).
12. Paint the handprint with poster paints if desired.
Tips & Warnings
If the dough is too crumbly, add more water. If it's too sticky, add a little more flour.
Make several batches in different colors.
This dough can be stored in an airtight container in the refrigerator for about a week.