H.E.
My daughter (2nd child) is also 11 months old, and she pretty much gave up pureed food 2 months ago. (That surprised me, especially since I didn't start giving it to her until she was 6 months old!) I giver her just about *everything*, though I actually haven't started her with cheese yet.
My daughter hates baby cereal and has refused it for the past 3 weeks or so. In the mornings, I give her iron-fortified "O"s (from Whole Foods) along with egg yolks a couple times a week and banana or apple pieces. (I also try to sneak in that fortified oatmeal, which still works on occasion!)
At lunchtime, I try a variety of things. Often I give her plain whole-milk yogurt with toasted wheat germ stirred in, and maybe some blueberries or raspberries. (She, oddly enough, isn't crazy about fruit and LOVES vegetables.) She also likes lunchmeat, so I buy and tear up pieces of roasted turkey or baked ham. Sometimes I also give her torn-up/sliced pieces of fish or baked chicken. She LOVES avocado, so that's a staple in her diet, sometimes in slices or else spread on a half-piece of wheat toast or a brown rice cake. Tonight I gave her cut-up rotini pasta, lima beans (cut in half), and applesauce.
I think as long as you maintain the practice of feeding your child a variety of foods, she'll get the nutrition she needs and also hold on to that broad palate, which will make your life easier in toddlerhood. Good luck!