greek yogurt has a lot of protein in it. Layer that with some fresh fruit and granola in a homemade parfait. Delish!
I recently tried these muffin breakfast casserole thingys. Sure there's Bisquick, but there's also egg, ham, and cheese! I haven't made them yet, but here's the recipe. I tasted them and liked that they didn't crumble into a mess like a muffin would - therefore I could make this and hand it to my preschooler in the carseat and not worry about a huge mess. I was thinking I could make them Sunday and then Monday morning take them out of the fridge and pop them in the toaster oven for a few minutes to get warm and slightly toasty. Then Tuesday repeat.
3 TBS butter
1 1/2 cups Bisquick
1 1/2 cups (6 oz) finely shredded Cheddar Cheese
1/2 cup milk
1 large egg
1 cup finely chopped cooked ham
1/8 teaspoon garlic
Saute onion 3-5 minutes or until tender. Combine Bisquick and cheese in a large bowl. Make a well in the center of mixture. Stir milk, egg, and garlic blending well. Add to cheese mixture – stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling 2/3 full. Bake 425 for 18 minutes or until golden. Let stand 2-3 minutes before removing from pans.
btw - kudos on the egg for breakfast. A lot of people think eggs are so bad for you but starting your morning with all that protein is a GOOD thing! (I used to eat two every morning when I was pregnant). If you wanted to change it up a bit, you could always make deviled eggs the night before. Or put in a little tupperware: raw egg, veggies, salt, pepper, cheese - then in the morning pour it all into a hot pan, cook it, then pour it into a to-go cup with a fork or into a tortilla and have a little taco.