How about doing a breakfast egg casserole. I had my daughters b-day party on a Sunday morning and made 2 of these. You make them the night before so the bread can soak up the egg. Then you just heat them in the morning (You can plan to cook them while you are at church if you don't mind having the oven on while you are not there). I have a few recipes that I use and sometimes combine them. Here is one:
Select 1 or more Meat fillings: Ham, pork sausage, bacon etc..
9 eggs
3 cups of milk
1 1/2 tsp of dry mustard
1 1/2 tsp salt
1 med. onion finely diced
9 or more slices of white bread, cubed
6 oz or more of grated cheddar cheese
Brown sausage/meats. Beat eggs. Add milk, mustard, salt, onion and bread. Stir in cheese and meat. Pour into a 9x13 inch greased pan. Store in the refrigerator overnight. Bake at 350 for 45 minutes.
** You can jazz it up more by covering the top (right before baking) with corn flakes (whole or crushed a bit) and pouring 1 stick of butter over the flakes. Then bake.