I don't make the same thing every time, but we have our favorites. A lot of it depends on the weather. If warm enough, I like to grill some brats, onions, and peppers. If cold, I do like chili but we also love to do taco soup. Our favorites are the old standbys though: pizza and boneless wings with a blue cheese and bacon dip I make. This year's superbowl we're doing a beef taco bar, chicken quesadillas (I cook mine with artichokes, a little spinach, onions, pico de gallo, and mixed cheeses), and nachos with bean, cheese, and jalapenos. We've also done the mini toasted sandwiches OR reubens, warm spinach-artichoke dip with baguettes, and a veggie tray with a spicy ranch dip.