S.L.
Hi H.
I found that which worked for me and still does is that I did as much prep work prior to dinner and other means.. this meant cutting up all ingredients and putting them in the fridge and storing them beforehand..by doing this, it made cooking time much less.. OR I would cook what I could while my son was asleep or while in his highchair.. I basically tried to just get the meals cooked BEFORE it was time to eat. this way, come time to eat, I had minimal to do.. and really, a child that young can't eat a piping hot meal, it needs time to cool off. so it seemed to wkout..
best of luck to you