S.T.
Depending on her maturity - my husband used to say if we cut up anything and skewered it on a toothpick she'd eat it. So we would layer american cheese and baloney into 8-10 layers and cut into cubelike forms with a toothpick. Apples sl;ices with peanut butter was also a hit - and PBJ's cut into long strips or small triangles always went over big. We also used peanut butter with sliced bananas, apples even strawberries on a sandwich. BAsically any sandwich that she otherwise likes, or has become tired of becomes all new when you cut it into different shapes. Like gourmet chefs have always known - it's all about the presentation!