That is a great thing you're doing and super helpful. Here's 2 recipes (one for upside down pizza and one for quiche) that my kids love, and are perfect for transporting and freezing/reheating:
1. Upside Down Pizza
Ingredients
2 teaspoons olive oil
1 pound sweet or hot turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Parmesan, grated
Directions
Preheat oven to 400 degrees F.
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon. Add onion and mushrooms and cook 2 minutes, until soft. Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish. Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan. Sprinkle with Parmesan. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.
2. Quiche Lorraine
Ingredients:
8 oz. cream cheese
1/2 c. heavy cream
3 egg yolks
1 egg
1/4 tsp. fresh ground pepper
1/4 tsp. salt
6 slices bacon
1 (8 inch) crust (unbaked)
Beat cream cheese with next 5 ingredients until smooth blended. If you have a blender, it can be blended on the blend cycle. Cut bacon into 1 inch pieces and cook until lightly brown and almost crisp. Microwave cooking of the bacon takes less time. Arrange the bacon in bottom of pastry lined pan. Pour cheese mixture over bacon. Bake in preheated 400 degrees oven for 20 minutes. Reduce heat to 350 degrees and bake for 10 minutes longer or until puffed and golden brown. Let stand for 2 to 3 minutes before cutting. Makes 4 to 6 servings.