D.T.
Chicken spaghetti is really easy and great, and freezes well. Cube and cook the chicken. Toss with a can or two of condensed cream soup (any combo of chicken, mushroom, celery soups work well - I add a third to half a can of milk for each can of soup (enough to make it "saucy" but not "soupy")), garlic salt, pepper, lemon juice, Worcestershire sauce to taste. Cook the noodles and toss it all together. Place in a cassarole dish and cover with white cheese. You can freeze it at this point or cook it. (350-375 degrees until warmed through and the cheese is melty.)