If its her calcium intake you are concerned about then you can give many other calcium sources without the added hormones in milk. Giving chocolate or any flavored milk defets the purpose of the small amount of calcium and only provides unnecessary added sugar. Also she may be lactose intolerant or have a dairy allergy. 1 year olds require around 500mg of calcium a day and can get this from sources other than milk. For example
1 cup calcium fortified OJ = 200mg
1oz almonds = 70mg
1 ts unhulled sesame seeds (sprinkled on rice pasta or cereal) = 90mg
1 cup canned baked beans = 154mg
total calcium = 514mg
Calcium in 1 cup of milk = 250mg
Calcium in 8oz yoghurt = 452!!! almost the daily requirement
Calcium in 3oz of sardines = 350mg
Collard greens 1 cup, boiled 357 mg
Fortified soymilk 1 cup 368 mg
Black-eyed peas 1 cup, boiled 211 mg
Firm tofu (made with calcium sulfate) 1/2 cup 204 mg
Calcium-fortified orange juice 6 oz 200 mg
Blackstrap molasses 1 Tbsp 172 mg
Baked beans 1 cup, canned 154 mg
Kale 1 cup, cooked 94 mg
Chinese cabbage 1 cup, raw 74 mg
Oranges 1 cup 72 mg
Almonds 1 oz 70 mg
Six calcium-rich foods that might surprise you:
1. Green leafy veggies: Kale, chard, beet tops, collards, broccoli, Brussels sprouts, dandelion, mustard greens and bok choy
2. Root veggies: Parsnip, rutabaga, sweet potatoes, squash, okra
3. Nuts and seeds: Almonds, pine nuts, hemp seeds, sesame seeds
4. Bean, legumes and whole grains: Kidney beans, black beans, quinoa and amaranth
5. Fermented and organic soy: Tofu, tempeh, miso and edamame
6. Other sources: Carob, tahini, almond butter, sea vegetables*, cocoa, goji berries, figs and molasses