Here is one of my favorites..and it is easy!
1 1/2 lbs. pork tenderloin, cut into 3/4 in. cubes
1 cup BBQ sauce..use one with low sugar (<6) like Williamson
1 onion, finely chopped
1 1/2 teaspoon chili powder
6 soft whole wheat or multi grain buns
6 dill pickle slices
PLace pork, sauce, onion & chili powder in 5-6qrt. slow cooker, mix well. Cover and cook until the pork is fork-tender, 3-4 hours on high or 6-8 hours on low.
With two forks, shred pork. Fill each roll with about 1/2 cup serve with pickle.
per serv. 1 sand. and 1 pickle- 299 cal. 7 g fat, 2g sat. fat, o g trans fat., 63 chol, 722 mg sod. 30 g carb., 2g fib., 27 g. prot. , 8o mg. calc.
points. value 6
Hope you like!