K.B.
Hello
I have been following the paleo diet for quite some time. I am not sure where you are getting your information but look into Loren Cordain and his paleo web sites, books, cookbooks. As far as I know if you are using sausage meat is should not be processed and same for cold cuts (apple gates has one that is all natural without the nitrates etc...) I don't cook with sausage so I imagine he is talking organic etc... as for chocolate,yes you can bake with chocolate, but use only dark chocolate which should be 70% or more dark. for sugar I use only coconut palm sugar which you can get at whole foods. If you are baking you can use coconut flour and almond flour. I make the paleo protein bars for snacks and add dark chocolate and raisins and they are a nice sweet snack. If you use bacon, again you can buy healthy bacon at places like vitamin cottage etc... what the paleo diet does is basicly takes out all the food groups that can cause imflamation in the body..your body in the long run will thank you. The diet has a cheat day, so one day you can eat non paleo and as you stick to the diet you will find that on those days you feel bloated, or like me a headache or just plain yucky so at times it is not worth it....there is a ton of info out there on paleo esp on cross fit websites...try it for 3 months and see how you feel...you can use butter if you bake just use the kerry gold butter which is from grass fed cows...good luck with it.