Seeking Milk-free Cake Recipe or Bakery in Woodbridge or Nearby Cities

My son is allergic to dairy, eggs and soy. The cakes that I have made are from a brand called Bob's Red Mill. They are gluten free and dairy free. That way you know they are completly free of any traces of dairy. I don't believe they call for milk to be added just water, oil, vanilla. You can use rice milk if neeeded. My husband even thinks it's good. And if your daughter can have butter you can make regular frosting. I hope this helps.

Try this site - they have a lot of information and recipes for all sorts of allergies: www.foodallergy.org (I wouldn't use a commercial mix, since often they have milk-based ingredients like whey in them.)

Since it's her first birthday, you can make her a small cake just for her to demolish/eat and then buy a regular cake from a store to feed the rest of the group. That's what one of my friends did.

If you can find a kosher bakery, that is another way to go - as the other poster said, ask for a cake that is parve/pareve (means "neutral" - not having any 'dairy' or 'meat' products in it.)

Good luck!

In just ablut every recipe you can substitue soy milk for cows milk. AF

Maybe you could try to substitute soy or rice milk instead of water or milk? Also, most cake mixes i use (betty crocker, etc) only require water, eggs, and oil- no milk. I think they even have some that only need water now? the packaging info didn't say anything about containing milk either

I have used a cake/candy supply store in Center Plaza in Dale City (Corner of Minnieville and Dale Blvd - same shopping center as the Giant). I am not sure what it's called and I think it's still there. They may have some recipes for you, but they don't sell cakes.

I think that I have tried the gluten free mix that you have found if its chocholate. My daughter has a lot of allergies, milk just being one of them. This mix is soooooo good. My other kids like it better than the other mixes we have found in the store. Another thing I do to spice it up is to "flour" the pan with suger. It adds a nice touch even if she does not have a wheat allergie.

I don't know of one, but I would look for a Kosher bakery. You want a Parve cake rather than a dairy. This is what a friend of mine with a baby with a dairy allergy does.