S.D.
OMG! That sounds so familiar! LOL! My son wouldn't touch meat until he was close to 2 years old. He still won't really eat chicken, turkey or hamburger. Oddly enough, the only meat we could eventually get him to eat were these pre-marinated/tenderized ribeyes that were served really on the rare side and very juicy. After a few months of only eating that, he started eating some pork tenderloin. Again, it had to be really juicy. (I think we used teriyaki sauce.)
Otherwise, we gave him lots of peanut butter, eggs and soybeans. You can find the soybeans in with the frozen veggies under the name "Edemame" (its also a Japanese appetizer). My kids have a lot of fun eating them. They look like pea pods that you boil for 5 minutes or so. Then the kids pop out the beans and eat them.