Hi A., research shows there are factors that contribute to preeclampsia during pregnancy (it is possible that you are developing preeclampsia again). Here are the factors for women who are predisposed to it:
(1)Your mother developed Toxemia during pregnancy
(2) Their partner's mother developed it during pregnancy
(3) Being a working mom contributes to it
(4) Diet
Unfortunately you cannot control your family medical history or your partners; however, you can control your working conditions and your diet. Here is the plan:
Reduce your stress as much as possible through meditation and other relaxation techniques. As for diet here is a list of nutrients that are found to be lacking in women with preeclampsia:
Vitamin C
Folic Acid
Vitamin B2, B6 and B12
Calcium
Magnesium
High quality omega 3 oils (get your vitamin D levels checked. If they are low, take Carlson's cod liver oil which can be found in a health food store. It's called Nordic D-I think.
Lastly, lay off of a high carb diet (if that is what you are consuming). Cut out the breads, pasta's and rice for a week or two and see if that helps. Insulin resistance also seems to be a contributing factor for preeclampsia. Do not eat any processed foods. Since you work from home, you can cook your meals from scratch and therefore elimnate any chemical preservatives that you might unknowingly be reacting to. I hope this helps.
T. Hall Parker, Certified Holistic Health Counselor
My Food Therapy
www.myfoodtherapy.com
Momma Dont Eat It
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