I made teething cookies for my daughters. It's an Italian thing I guess. We have these cookies called "Ossi Dei Morti" or bones of the dead. They are wonderful! They are hard cookies like biscotti. There isn't much in them just flour, eggs, powdered sugar, and baking powder.
They give your baby something to chew on and at the same time they are helping to cut teeth. They are a bit messy and you may need to keep an eye on her because sometimes all the drool will soften the cookie. I haven't had any trouble so far but you can't be too careful! Below is a recipe (courtesy of allrecipes.com).
They take a bit of time but are so well worth it when your baby isn't in pain anymore! Try it...she'll love 'em. Also, you can dip 'em in your coffee. If you don't like this recipe there are tons of variations out there! I like to freeze mine. They last longer and are cold for the baby.
Good Luck!
Ossi Dei Morti
3 eggs
2 cups confectioners' sugar
2 cups all-purpose flour
1 teaspoon baking powder
DIRECTIONS
In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut accross into 1 1/2 inch long pieces. And return them to the baking sheets.
Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.