Hi C.,
Has anyone brought up checking for celiac (gluten intolerance) it's linked to anemia and weight loss.
There are many wys to get iron, veggies for example. I would recommend a whole food supplement like JuicePlus, www.DenverJuicePlus.com because it comes i a gummie for children and the is so much research supporting this product.
Also check out this chart of the many ways to get iron:
Daily Iron Requirement
The requirement of iron in the following table is given in terms of Reference Nutrient Intake (RNI), the amount of iron which is enough for at least 97% of the population.
Age RNI (mg)
Age RNI (mg)
0 to 3 months 1.7 Men 11 - 18 yrs 11.3
4 to 6 months 4.3 Men 19 + yrs 8.7
7 to 12 months 7.8 Women 11 - 49 yrs 14.8
1 to 3 yrs 6.9 Women 50 + yrs 8.7
4 to 6 yrs 6.1
7 to 10 yrs 8.7
You can plan your daily meals to take in the amount of iron recommended in the above table.
List of Iron in Foods : Vegetarian Iron Rich Foods
Iron mg per serving
Iron in Breads, cereals, and grains
Bran flakes, 1 c 11.0
Oatmeal, 1 packet 6.3
Samolina, Cream of wheat, 1/2 cup cooked 5.5
Wheat germ, 2 tablespoon 1.2
Whole wheat bread, 1 slice 0.9
White bread, 1 slice 0.7
Iron in Vegetables (1/2 cup cooked)
Sea vegetables 18.1-
42.0
Swiss chard 2
Turnip greens 1.6
Prune juice, 4 oz 1.5
Spinach cooked 1.5
Beet greens cooked 1.4
Potato, 1 large 1.4
Bok choy cooked 0.7
Peas, cooked 0.65
Green beans, cooked 0.60
Tomato juice 0.6
Broccoli, cooked 0.55
Watermelon, 1/8 medium 0.5
Iron in Legumes (1/2 cup cooked)
Lentils 3.2
Black eye beans 2.6
Navy beans 2.5
Pinto beans 2.2
Lima beans 2.2
Kidney beans Rajmah 1.5
Chick peas (200 g) 6.2
Iron in Soy foods (1/2 cup cooked)
Tofu 6.6
Soybeans 4.4
Tempeh 1.8
Soy milk 0.9
Iron in Nuts/Seeds (2 Tablespoon)
Pumpkin seeds 2.5
Figs, dried, 5 2.0
Dried apricot, 5 1.6
Almond, 1/4 cup 1.3
Tahini 1.2
Sesame 1.2
Sunflower seeds 1.2
Cashew nuts 1.0
Sources:
USDA Nutrient Data Base for Standard Reference, Release 12, 1998.
Pennington J. Bowe's and Church's Food Values of Portions Commonly Used. 16th ed. Lippincott-Raven; 1994.
US Dept of Agriculture: 1988: Publication No. HNIS/PT-103.
US Dept of Agriculture; 1986. Agriculture Handbook No. 8-16.
From the above table you can chose foods high in iron.
Following is a list of foods that provide 8 mg or more of iron per 100 gms of the food.
Cereals & Grains: Bajra, Rice flakes
Pulses & Beans: Cow pea, Lobia (black-eye beans), Lentils, Soyabean
Vegetables: Beetroot greens, Mint, Parsley, Turnip greens
Spices: Turmeric (Haldi)
Fruits: Dried dates, Watermelon, Raisins
Fish and Red meats
I hope that helps!
L.