M.M.
Apple Puffed Pancake
6 eggs
1 1/2 c milk
1 c flour
3 T sugar
1 t vanilla
½ t salt
½ t cinnamon
½ c butter (I tend to use only 6 T)
3 Granny Smith apples, peeled and sliced thin
3 T brown sugar
Preheat oven to 425 degrees.
Blend eggs, milk, flour, sugar, vanilla, salt and cinnamon in a large bowl. Batter may remain lumpy. Add butter to 12 inch quiche pan or 9 x 13 and melt in oven. Add apple slices to heated pan and return to oven until butter sizzles (do not let butter burn). Remove from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in center of oven 20 minutes or until puffed and brown on top. Serve with warm maple syrup.