Need an Apple Dessert Recipe

Carmel Apple Pizza
1 (18 oz) pkg. of refrigerated sugar cookie dough
1 (8 oz) pkg cream cheese
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups peeled tart apples
1 can lemon lime soda
1 teaspoon cinnamon
1/2 cup caramel ice cream topping over apples
1/2 cup chopped pecans

Directions:

Press one refrigerated sugar cookie dough into a 14 inch pizza pan and bake at 350 degrees for 15 minutes or until golden brown. Cool thoroughly on wire rack.

Beat together cream cheese, peanut butter, brown sugar and milk until smooth Spread over the cooled crust. Combine apples and soda. Drain well and sprinkle apples with cinnamon. Arrange apples on pizza. Drizzle caramel ice cream topping over apples and sprinkle with chopped pecans if desired. Cut into wedges like pizza.

Raw Apple Cake:

2 eggs
1 cup veg. oil
2 cups sugar
1 tsp vanilla
4 C. thinly sliced apples
2 C. flour
1 tsp baking soda
1-2 tsp cinnamon
1/2 tsp salt
1/2 C. nuts (optional)

Mix ingrediants together with a spoon. Do Not Use a Mixer. Batter will be siff. Bake 350 for 45-50 minutes. Can also be used as a breakfast coffee cake.

This is so yummy. Even my husband who doesn't like deserts enjoys this!

Betty Browns

½ c butter, softened
1 c sugar
1 egg
1 c flour
½ t baking soda
½ t baking powder
¼ t salt
1 t cinnamon
2 c chopped, peeled apples (Granny Smiths work well)
½ c walnuts, chopped

Mix butter, sugar and egg with a mixer. In a separate bowl whisk together flour, baking soda, baking powder, salt and cinnamon.

Gradually add the dry ingredients to the wet mixing thoroughly but not too much. Stir in apples and walnuts.

Spread batter in a 9", greased pan. Bake at 350 for 35-40 min (longer for a doubled recipe) or till a tooth pick inserted in the center comes out clean. Store on counter covered lightly. Cake tends to get soggy if covered too tightly.

Serve with whipped cream or butter sauce.

Butter Sauce
1/3 cup butter
2/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup half and half
Combine all ingredients and heat on low/med heat till butter melts, stirring constantly to combine ingredients and prevent burning. Store leftovers in fridge, reheat to use.

**Can be doubled into a 13 x 9 pan**

if you still want to do a pie, pre-made refrigerated crusts are good too. just make your regular homemade filling. you can use cookie cutters or a knife to make the top crust an interesting pattern.

I use the pillsbury crusts and they are delicious, I have had many ask if I made the crust myself. All you do is open the package and unroll the flattened, prerolled crust. Then, the BEST apple pie is on allrecipes website under Grandma Oples apple pie. Granny smith apples and only a couple other ingredients, so it is easy. It has over 1000 reviews adn still 5 stars. SO GOOD!

I got this recipe from my sister and it is by far the BEST pie I have ever had!! I do tweek it a little and add some carmel in the middle of it. Very rich, but worth every calorie!!

Mimi’s Shortbread Apple Pie

2 sticks butter
2 cups flour
1 cup sugar
6 apples
1 tablespoon Flour
1 tablespoon cinnamon

Preheat oven to 350.

Mix first three ingredients together. Press half into an 8” or 9” pan.
Peel and slice apples. Layer them in crust. Sprinkle with flour and cinnamon (or a cinnamon sugar mixture). Sprinkle remaining half of butter-flour mixture on top.

Bake 40-50 minutes or until brown.

What about apple crisp?

8-12 Granny Smith apples, peeled, cored, sliced
1 c. butter, room temp.
1 c. flour
1 1/2 c. packed brown sugar
1 1/2 c. oats
1 tsp cinnamon
1/2 tsp nutmeg

Mix butter, flour, sugar, oats, and spices together to make crumb topping. Layer 1/2 crumbs on bottom of greased (I spray with Pam) 2 qt baking dish. Add apples (I usually sprinkle more cinnamon on top of apples). Sprinkle rest of crumb topping over apples. Bake (uncovered) @ 350 for 40-45 min. Don't cover unless it starts getting too brown. Let cool 15 minutes before serving. Serve with vanilla ice cream and caramel sauce if desired.

Good luck!

Shellie

Apple Cobbler is always easy.

This is one of my husbands favorite desserts..

Apple Kuchin
½ cup butter or margarine
1 pkg yellow cake mix
½ cup flaked coconut
4 granny smith apples peeled and sliced
¼ cup brown sugar
1 cup sour cream
1 tsp cinnamon
1 egg

Preheat oven 350
Mix butter (or margarine) into cake mix, add in coconut. Press into ungreased
9 x 13 baking pan. Build up sides. Bake for 10 minutes.

Arrange apple slices on top of cake.

Mix sugar with cinnamon. Sprinkle over apples.

Blend sour cream and egg yolk. Drizzle over apples. Bake 25 minutes until edges are brown.

You already received many recipes.
Just a small trick I have used sometimes: a wine bottle as a rolling pin!
Bon appetit!