Gosh, I have a lot, but for easy and fast to put together it has to be hashbrown casserole with ham added in.
1 bag of hashbrowns, thawed
1/2 onion, finely chopped (or green onion if you prefer)
1 can cream of chicken soup
2 c. sour cream
2 cups cheddar cheese, divided
2 8oz. packages of julienned ham strips
salt and pepper to taste
Mix all but 1/2 c. cheddar in a large mixing bowl. Pour into a 9X13 pan. Top with remaining cheddar. Bake at 375 for 45 minutes.
Serve with a salad or veggie side of your choice.
You can mix it all in advance, cover it in foil and pop it in the fridge. Then when you come home from work, or soccer, or any other the other things moms do to make a day busy, you pop it in the oven for 45 minutes and, voila, dinner.
Easy, peasy, lemon squeezy.