Gluten Free-egg Free Cake

I have used the Betty Crocker gluten free chocolate cake mix several times. Most people have absolutely no idea it's any different that a regular chocolate cake. I have never tried it egg free. BUt I imagine you could use and applesauce or egg substitute instead of the eggs required.

You could buy any GF cake mix and use an egg substitute, general found in health stores or the GF department of a grocery store, etc. It's a powder. From scratch GF cakes are better, but you will have to buy a GF baking mix, xanthan gum, etc, and the initial cost is very expensive. If you aren't going to baking a lot of GF goods, I'd recommend the first method! ;)

http://www.food.com/recipe/vanilla-sponge-cake-gluten-dai...

http://www.kidswithfoodallergies.org/featured_recipe5.php

There's several recipes online. just depends on what kind of cake you want.

M., if you can get out to Schaumburg Convention center this weekend they have a great Gluten Free, Allergy Free convention. It is a great place to go they have cooks there along with professionals to talk about all of this along with products to purchase.
It's called Gluten Allergen free expo. It runs this Saturday and Sunday.
The website is: gfafexpo.com/chicago

I hope this helps and you can get some more information for all of this.

I've done this. Just buy a betty crocker gluten free white cake mix and use the egg replacer stuff. It turned out really good and you couldn't even really tell the difference!