D.B.
Triscuits - they're whole grain and healthier than most crackers. Triangles (e.g. of cheese - try Cheddar, provolone for different colors; also teaches shapes). I like the broccoli "tree" idea - you can also take celery sticks and cut slits in one end, then put them in ice water (a jug in the fridge) and the cut ends will spread out like branches. You can use the T cookie cutter to do almost anything - cut out the centers of whole grain bread and either toast with a little Parmesan cheese or make little sandwiches with 2 pieces and a little cream cheese or sliced cheese. (Use the trimmings to make croutons or bread crumbs - don't throw them out!) You can oven roast some potato wedges in a small amount of olive oil and call them Tater Treats. Use a mix of sweet and white potatoes, or get the mix of white, blue and red potatoes and call it Tri-Color Tater Treats.