J.L.
Hi N., Well, I can't say I don't miss making the easy Campbells recipes, but, for me it was a double whammy, with the milk and Monosodium Glutamate. Just to let you know, MSG crosses the blood brain barrier in children as well as adults, and is not a safe ingredient to ingest. It also can cause migraines...so I'm happy that you don't use it any more. On another note...I've found that the Organic section of the Supermarket has some wonderful soups. Try looking there for the organic condensed or even the BOXed soups. If they call for milk, just use rice milk or soy milk for substitute in the recipe. I've done it before, and it is the closest I can come to the Campbells. Campbells also has the Healthy Request that might work for you. Some of them have different forms of MSG which are like Disodium Guyalate (spelling ?) (There are many names for it, but it all ends up doing the same thing...flavor enhancer and crosses the blood brain barrier and messes with the brain. You can find many articles on the internet regarding this.)I hope this has helped some and not confused too much!! I just am not a fan of Soups/chips/nuggets/etc with MSG in them...LOL