Here is a really yummy no egg cake recipe! One of my family's favorites!
Texas Sheet Cake
1 cup butter or margarine
1 cup water
1/4 cup baking cocoa
2 cups all purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
ICING
1/2 cup butter or margarine
1/4 cup plus 2 TBSP milk
3 TBSP baking cocoa
3-3/4 cups powdered sugar
1 teaspoon vanilla
In a large saucepan, bring the butter, water, and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt, add to cocoa mixture. Stir in the sour cream until smooth. Pour into a greased cookie sheet (15 x 10 x 1). Bake at 350 for 20-25 minutes, until toothpick inserted near center comes out clean.
Icing:
In a saucepan, melt butter, add milk and cocoa. Bring to a boil. Remove from heat. Whisk in powdered sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.