I have a Sunbeam and a friend has a Regal.
But a few months ago I also switched to making bread by hand. And actually, since it's so much healthier and nutritious, we bought a Bosch mixer and a Nutrimill Grain Grinder during an awesome Mother's Day sale, grind the grain fresh, and now make six loaves at a time. I freeze three or four loaves and one loaf is usually eaten within an hour or two of coming out of the oven, LOL!
This is the recipe that I use for all my dough.
http://articles.urbanhomemaker.com/index.php?page=index_v...
She also has a wonderful PDF file all about bread making, grains, the ingredients and what they are for, and tons of tips and techniques. I think the link to it is on her home page.
I make her basic dough recipe for some loaves, and then put dough back in the mixer and add things like cheese and herbs for a yummy bread, cinnamon and raisins for a breakfast bread, and also use it for pizza dough, cinnamon rolls, dinner rolls, homemade veggie and chicken pockets, and more. Everything has always turned out yummy!
There's a lot of trial and error, so don't get discouraged if you make a mistake and it doesn't turn out quite how you planned!
Oh, and I found the dough enhancer and vital wheat gluten at a Natural Health food store. Honestly, I never thought to check at a regular grocery store. The Saf Instant Yeast has to be bought online, but it's worth it! It lasts a long time and works SO much better than the dry yeast you find at the regular grocery stores.
Good luck!