R.J.
I have a scan pan http://www.scanpan.com/ that I bought 5 years ago that I still use.
The nonstick quality (good enough for perfect scrambled eggs) only lasted about 3 years. It's still non-stick, but nowhere NEAR as nonstick as it used to be. (Non-stick works for everything except scrambled eggs). They've updated the ceramic coating since then, but I haven't bought any of the new version.