Green Tea Recipes

Updated on February 01, 2008
J.S. asks from Slatington, PA
4 answers

Since everyone was so helpful with my Splenda question I was hoping you can be just as helpful with this one. I have decided to brew my own green tea. In some of the responses there were a number of you who already do this. I was hoping that someone would be able to share their favorite recipe with me? What type of tea bags is the best I know there are tons I've looked at them on the shelf before. How much to use & how you sweeten it. Any help would be greatly appreciated.

Thank you

What can I do next?

  • Add yourAnswer own comment
  • Ask your own question Add Question
  • Join the Mamapedia community Mamapedia
  • as inappropriate
  • this with your friends

More Answers

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

L.S.

answers from Lancaster on

J.,

Here is what we do. Put 6(? or more to your taste) tea bags into a pitcher. Boil a tea kettle of water. Pour water over tea bags until pitcher is about 1/3 full. Cover pitcher with foil and let steep for about 10 minutes. Pull out tea bags. Add honey, stevia, sugar to taste if desired. Fill pitcher with ice. Add lemon or lime slices if desired.
Sometimes we use flavored green tea blends( like green tea and lemon) or roasted green tea, which has more of a coffee-esque or chicory type flavor. I like Tazo organic teas. My husband like Salada green tea with purple antioxidents (fortified with grapeskin, red tea, vit. C, and blueberry. For "soda" mix iced teas with plain seltzer.
It's really just a big experiment to find what you like. You'll have some flops, but it's fun to create your own recipe.
Best wishes.
L.

1 mom found this helpful

T.S.

answers from Pittsburgh on

t.

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

S.P.

answers from Erie on

For sweetening think Stevia. Otherwise "Sweet Leaf". It's not suger, it's realated to the mints.

Research it on-line easily. There's a short book on it too. Good read.

I use the liquid, and seems expesive but it last for a million years. I tried to grow a plant for purity and it went bad before I got it in the mail. It's nothing foriegn or exotic either so

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

C.G.

answers from Philadelphia on

I use any brand of decaf green tea bag for our tea. The tea package usually recommends 4 tea bags per quart of tea. I use a 3 quart pitcher, so I use 12 tea bags. I boil the water, steep the tea bags for 3 minutes (anything longer than 5 minutes will cause your tea to have a bitter "twang"), then I add 2 cups of Splenda (if you're using a smaller pitcher, try 1/2 cup Splenda per quart to start out, then add more if it's not sweet enough for you). Then I cut one lemon or one orange and squeeze the juice into the tea and chill. With the Splenda, be advised that the tea seems to taste sweeter once it cools, so you may want to wait until it is chilled to add extra Splenda if needed. You can even get fancy and add a little pomegranate juice, orange juice, apple juice, etc. and make one of those fancy tea coolers. Just add a little juice at a time (maybe in 1/2 cup portions) til you get it to suit your taste.

1 mom found this helpful
For Updates and Special Promotions
Follow Us

Related Questions

Related Searches