B.G.
Here's a great and easy recipe that we love. It's from my Better Home's and Garden Cookbook. (I changed it a bit.)
3 tablespoons margarine or butter, melted
2 teaspoons Worcestershire sauce
approx. 1 lb boneless chicken breasts cut into 1 inch pieces
Aprox. 3/4 cut Progresso Italian bread crumbs
1/2 cut Parmesan cheese
Oven 450
In a bowl stir together margarine or butter and Worcestershire sauce. Add chicken and toss to coat.
In a plastic bag stir together bread crumbs and parm. cheese. Add chicken pieces, a few at a time, closing bag and shaking to coat pieces well. Place chicken pieces in a single later in a 15x10x1 inch pan.
Bake at 450 for 7-9 minutes or until no longer pink.
We serve them with b-b-q sauce, and/or Ranch dip.
Enjoy!
(The original recipe calls for 50 crushed wheat wafers...I like the seasoned bread crumbs better.)