Homemade Popsicle Recipe Needed

We just use fruit juice. Any kind. Usually I will use a Tropicana banana/mango/orange or some other combo like that. I just get them from next to the fresh orange juice in the grocery store. They're delicious and my kids ask for those instead of the pre-packaged icee pops.

These are wonderful! They are called Berry Patch Freezes, I usually make them without nuts because I am not a big fan.

1 cup sour cream
1 can crushed pineapple (in juice, not syrup) drained
1 T lemon juice
pinch of salt
1/2 cup sugar
2 bananas, sliced
2 boxes (10oz each) frozen strawberries, thawed (I used fresh strawberries that I sliced and then put them in a bowl w/Splenda until they formed their own syrup)
1 cup chopped pecans

Mix all ingredients in order and freeze in muffin cups.

side note: to get them out of the muffin tin after they are frozen, set the bottom of the muffin pan in a cookie sheet filled with hot water for a few seconds then they should pop out nicely!

Mix small pack of orange jello, but only use 3/4 water (so, if it calls for 2 cups water, use 1.5 cups) and allow to cool, but not solidify.

In a blender, add a medium container of cottage cheese (not the individual serving one, and not the big tall one, but the one inbetween.

Blend smooth and pour into popcycle forms.

Tastes like a dream pop...but sneaks in that calcium and protien ;)

---edit---

I somehow missed the dye bit. Any fruit smoothy you make, can be turned into a popcycle :)

How about pudding pops? Just make your favorite pudding and put it into the molds and there you go. You can use organic pudding mix ( I assume they have it) and organic milk. I always made them for my kids out of natural juices too. Anything that will freeze would work or blend up fruits.

Honey-flavor Greek yogurt (I love Greek Gods brand) with all natural coconut-pineapple juice. I mix it roughly 50/50 for a nice, creamy pop.

Tap the molds on the counter to get out any extra air and set your freezer a little colder than usual...the faster something freezes, the smaller the ice crystal and smoother texture.

I use the full-fat yogurt for my toddler. Greek yogurt also has at least twice the protein of regular yogurt. If you use regular yogurt, full- or low-fat, you will get a better consistency and less iciness if you drain the yogurt overnight and get out some of the extra water.

I use frozen juice. You don't have to add anything and they taste great.

Low-fat vanilla yogurt mixed with a bit of OJ. Freeze in popsicle molds. Tastes a bit like orange dreamsicles. Enjoy!

.

When I was little we just poured pop into the ice holders... That's not really a healthy option, but we sure loved it! :)

ditto what others said about using fruit juice or freezing yogurt tubes. Lemonade works well too!

I just use fruit juice. My kids love those yogurt tubes in the freezer.