Q For the Hostesses with the Mostest ~ Dinner Ideas

Updated on July 11, 2015
L.M. asks from Chicago, IL
18 answers

So I'm having some out of town family over. There will be 8 adults and 2 kids total. I'm racking my brain trying to think of things to make - and really it's just a dinner or two. We don't host "dinner parties" often - we do holidays for large groups but it's Thanksgiving and Christmas and the menu it traditional and always the same. We go out 99% of the time with friends.

So I can't do a BBQ - my mom is doing the grill the night before. I'd prefer some things you can make in advance so it's not a "crunch time" thing which always stresses me out....

Any ideas!?!? TIA!

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N.B.

answers from Oklahoma City on

I would do something simple that you can pop in the oven or the crock pot and just serve up. Like a pork roast. If you have a large counter top roaster you could put a hunk of meat in it and add a bag of cut up potatoes, a bag of new/baby carrots, and a bunch of onion quarters.

I do a roast like that and everyone has something they like, my hubby eats a big piece of meat and I eat a bunch of veggies and the kids eat a bit of everything.

It's all in one pan and you can add a salad if you like. Put it on ahead of time according to the meat cooking time. I think I cook mine in the crock pot most of the time because it all fits better in there. But when I'm cooking for a crowd I have to go look up cooking time according to the weight of the meat.

2 moms found this helpful

J.S.

answers from St. Louis on

What is the weather like up there. This summer has been kind of strange here but I know the weather is a little different up there. My point is in the summer we don't like to do much of anything inside, too freaking hot. We don't always do hot as well.

Don't know why kind of equipment you have but big things here are cedar plank Salmon, whole chicken, everything else would be considered BBQ. To stick with my cool theme build sandwiches with lunch meats, slaw, potato salad, things that are not going to heat people up in the summer.

1 mom found this helpful

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T.Y.

answers from Boston on

The best dinner parties have a host who is relaxed and able to enjoy her company. So don't stress over the food.
Here are a couple of ideas for no-stress meals:

Rotisserie chickens, potato salad, cole slaw, caprese salad (slices of mozzarella cheese, slices of tomato, topped with fresh basil and drizzle of olive oil) or garden salad, sliced Italian bread. Ice Cream and toppings for dessert.

Order pizza- different toppings on each pizza. It's easy and everyone loves it. It will be a hit with the kids. Brownie sundaes for dessert.

Enjoy your guests!
T. Y

3 moms found this helpful

V.B.

answers from Jacksonville on

I would do a salad bar.

Seriously. Grill a few chicken breasts (with bones, so it isn't dry), put them in foil in your warming drawer maybe and when you are ready to serve, slice the meat as if for fajitas, so people can put the amount they desire on top of their salad.

Mix of spring mix and fresh romaine lettuces torn in a big bowl.
Sliced (in halves) cherry or grape tomatoes.
Sliced black olives.
Cucumbers (I like to slice rounds and then quarter those).
Red onion, diced, but not too small.
Red bell pepper, slivers.
Matchstick carrot slivers.
Shredded cheddar cheese.
Small cubes of some other specialty type cheese (I like to buy a block and cut slices, then cut the slices into smaller cubes).
Sunflower seeds.
Maybe some carmelized sliced almonds.

You can prep it ALL in advance. Then just set out the items in individual serving bowls in a buffet line, with the chicken and a variety of dressings at the end. The kids can make a plate (and not mix their food items if they don't like them mixed--mine did it that way for a long time), and adults can use what they like and skip what they don't.
It's a VERY healthy way to eat, and lets people cater to their own tastes. It's plenty filling, and clean up is easy.

Serve it with some fresh bread. Coffee and cookies (which you can prep in advance also) for dessert. Or if you want to be more elaborate, but not complicated... bake a simple pound cake, and wash, slice some fresh strawberries. Mix some sugar and a spoonful of water into the strawberries a few hours in advance (keep in the fridge). When it's dessert time, slice the cake, spoon some strawberries on the slice, then top with reddi whip and/or drizzle some chocolate syrup on top. Never fails to make people happy, and so simple and easy. It also keeps easy (the cake stores on the counter, and the strawberries don't take much room in the fridge).

Whatever you decide to make, don't stress over it being perfect or served just so... relax. People like feeling welcome, and enjoyed. Not stress inducing. :)

3 moms found this helpful
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T.H.

answers from Kansas City on

Just because your mom is doing BBQ doesn't mean you can't use your grill! It is hot right now and I don't think you really want your oven running in addition to 10 extra people in your house! I would find some easy recipes for grilled chicken or steaks. There are easy, yummy marinades that you can do for both. It's fast and easy. You can use bone-in or bone-out (Costco has some good prices on chicken right now), it feeds a crowd and it keeps your house cool.

You could also buy some chicken breasts and a few steaks and grill them for fajitas. Fajitas are pretty friendly for people of all ages. You can easily make peppers and onions on the grill and then take everything inside for people to assembly their own if you'd rather eat inside. My kids will eat a quesadilla with a little meat and cheese in it.

Pizza on the grill is also really easy. You can use a pizza stone on the grill or just throw the dough on there. You can use store-bought crust, even the Pillsbury kind in a tube or Boboli is perfect! It cooks pretty fast so you have to monitor it, but it's easy and tasty. You could have people make their own or you could just throw together some classic ones and serve it with a big salad and garlic bread.

If you really don't want to use the grill then I'd be in favor of doing some kind of roast that you can throw in and forget about so it's not a lot of fussing while guests are there or lasagna, as others have suggested. Pork loins are nice and usually reasonably priced.

I like Foodnetwork.com and allrecipes.com for good recipes.

2 moms found this helpful

F.W.

answers from Danville on

You have gotten some wonderful suggestions below!

I want to give a 'holla' out for the neglected pork shoulder (or Butt).

Throw it in the crock pot with some beer and cajon seasonings...let it cook for a while. shred it (and remove any bone or fat)...cook some more.

Make a quick cole slaw...and some baked beans. Get some rolls and some BBQ sauce on the side...

Your guests will LOVE it! 'feels' like BBQ, but it is not!

Relax. Have fun.
best!

2 moms found this helpful

O.H.

answers from Phoenix on

I would do 2 casseroles, one beef and one chicken. Most kids will eat a basic casserole that has meat, cheese and pasta. Then I would do a green salad, rolls or garlic bread and a corn dish or maybe corn on the cob and slice up some watermelon. And a variety of cookies or a sheet cake for dessert. Keep it simple and most people will appreciate a basic but good meal. Good luck.

1 mom found this helpful

L.A.

answers from Austin on

Lasagna
Roasted chickens
Meatloaf
Roast
Cuban pork
Pasta with a sauce
Taco bar
Baked potatoes
Giant salad
Fresh fruit salad
Fresh steamed or sautéed green beans
Fresh asparagus steamed

1 mom found this helpful
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S.B.

answers from Minneapolis on

I am going to second (or third) the pulled pork idea. It is my "go to" when I am having a crowd and need to not have a lot of before hand prep work (plus, it is crock pot, so no heating up the house). Tons of recipes out there, but I can share mine, too.

6-8 lb pork shoulder/butt/roast/loin (if you go boneless, it is one less step)
2 pkgs of lipton onion soup mix
1 can root beer (I have used coke in a pinch)

Put roast on the bottom, dump soda on top, dump dry onion soup mix on top of that (I also use a crock pot liner for easier clean up). Cook on low for 10-12 hrs. About 1 hr before serving, I pull apart right in the crock pot, pull out any bone, and scoop out any large chunks of fat. We like onion buns, maui buns, Hawaiian sweet rolls, and sourdough buns. I put the bbq sauce on the table for those that want.

You can serve this with a salad - I find that a cabbage based salad seems to always go over the best (buy or make), chopped fruit (buy or make), chips, and cookies/bars for an easy and complete meal.

Good luck!

1 mom found this helpful
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J.G.

answers from Chicago on

I'm a big fan of Mexican. I slow cook the beans the day before, and then do carnitas in the slow cooker the day of. I sometimes also stuff Pablano peppers with red pepper, black beans, jalenpeno, cheese, etc. Then I just make rice the day of. For nibbles we make two salsas and some gauc. I then do chicken tacos for the kids or just make them quesadilla.

Just because your mom is grilling does mean you can't use th grill! How about pizza on the grill? Or roast chicken and veggies.

What do you feel comfortable making? I'd start there.

1 mom found this helpful

D.B.

answers from Boston on

Good list below. I think a honey mustard chicken is super easy, with equal parts of the 2 (use plain yellow mustard or a spicy brown, your choice) and throw it all in a flat bottom dish or a ziploc bag with some chicken tenders or regular chicken breasts cut into a few pieces. Let it marinate as long as you want (including overnight), flipping the pieces once. They bake up in 30-35 minutes at 35 in a pie plate or on a baking sheet.

Oven roasted veggies are easy too, and you can choose what you want: white or red potatoes (don't peel), sweet potatoes, onions, squash, carrots, fennel, eggplant, cauliflower, broccoli florets etc. all cut in similar size chunks. Put in an olive oil marinade to keep the potatoes from turning brown if you cut ahead of time, adding salt, pepper, or Italian seasoning or dill, depending on the choice of veggies and personal preference. If you aren't prepping ahead, just put them right on a cookie sheet and drizzle with the oil & herbs just before baking. They cook the same amount of time as the chicken, or a little less (about 25 minutes). Other veggies can be added part way through the cooking - green beans, green or red peppers, zucchini chunks, asparagus take about 15-20 minutes. Obviously don't do all of these - just pick what you like. If you do a combination of potatoes and green stuff, you've got your starch and your veggies right there in one big dish. Kids can pick out what they like and don't like, if they are fussy.

1 mom found this helpful
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A.L.

answers from Las Vegas on

Hi Tia
IF you know a good lasagne recipe.. Consider this.. you make it two days in advance (yes, I even mean bake it) and then on the second day, warm it up and brown and melt the top cheese.. Now some might say, what! two days later... YES... lasagne is ALWAYS better two to three days later.... NO joke..
all the good favors have a chance to marinade .............. even my Italian teacher says it's better that way.. and hey, if a person's Italian teacher says so........... :) ok if not the lasagne route.. A roast... as in a pork roast.. at our house, we do it Italian style.. Rosemary, Thyme, Fresh Garlic and sage.. little olive oil, salt and pepper... marinade it and then pop it in the over... while it's cooking, if you haven't already done so.. prep some potatoes for roasting (little olive oil, salt, pepper) ... then slide those in the (about 40 mins) then brown.. have an arugula and mango salad (love this type of salad) with a balsamic vinaigrette............. BAM!! slice a good ciabatta or other french bread...
we've also had the roast but if potatoes aren't enough, we 'll also serve a penne with homemade pasta sauce...
too hard.. ok... do you have a good butcher nearby? if so.. a rolled turkey breast stuffed with pancetta (roast and yum...................) the pancetta imparts a lot of flavor to what good be a dull piece of meat.. again, roast potatoes, do a pasta (even pesto pasta) and you ll be a hit..
roasts are easy because you can roast and get others things done.. also, they needn't be served piping hot...

good luck

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S.R.

answers from Los Angeles on

OK here are a few "make-ahead" ideas.

Mexican- crock pot some chicken or pork ahead of time, and slice tomatoes, lettuce, etc beforeheand. Reheat the shredded meat in a pot on the stove, heat up some canned beans and maybe make rice. Tortillas and you are good to go.

Pulled Pork Sliders, cole slaw, and beans. Again, crock pot the pork ahead of time, re-heat over the stove. Buy lots of rolls. Make cole slaw ahead of time, it's better that way anyway. Heat up a bunch of beans over the stove.

Lasagne- make a couple the night before. Spread up some garlic spread on french loaves the night before, and buy the bags of salad plus croutons plus shredded parmesan plus ceasar dressing. Then you just put everything in the oven an hour or so before and throw together the salads.

Chili you can also make ahead- and reheat it over the stove and serve it up with toppings and whatever people eat on the side in Chicago.

Dessert... people love an excuse to eat tasty things from the grocery store bakery they would never otherwise eat like Brownie bites, sugar cookies, cheesecake slices etc.

People are so happy for a meal they don't have to prepare themselves...just go with what makes you happy and others will love it.

1 mom found this helpful
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P.K.

answers from New York on

Ham, wild rice salad, vegie of your choice, dinner rolls. Knowing me I would probably make a small tray of lasagna. I would put out an appetizer too. Nothing extravagant just something to go with drinks.

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❤.M.

answers from Los Angeles on

Shepherd's pie
Lasagna, caesar salad, garlic bread
Ham, mashed potatoes, biscuits
Steak, baked potatoes, corn on the cobb

Be sure to have some extra kid friendly food on hand in case they don't normally eat what you are making. You can have chicken tenders or chicken nuggets ready.

Pulled pork sandwiches

Also, I like having hors d'eurves (sp?) on hand (chips & salsa, potato skins,
phylo cream cheese cups, shrimp & cocktail sauce, lil smokies, egg rolls (from the frozen section in the grocery store), spinach dip & chunks of bread,
bruschetta, crackers w/a chive spread & a piece of smoked salmon). I
always have a bowl of Goldfish crackers on hand for the kids, Cheetos etc.).

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O.O.

answers from Los Angeles on

1. Chicken pockets (make ahead, bake & freeze, the warm in oven)

http://www.pillsbury.com/recipes/savory-crescent-chicken-...

2. Pasta, red or Alfredo with chicken & spinach, salad, bread

3. homemade pizza, salad

4. Breaded, baked boneless chicken tenderloins, sides

5. Large pork tenderloin, wrap In bacon, cook in crockpot. Sides

C.T.

answers from Santa Fe on

Is there a take out BBQ joint that is super tasty nearby? Get a big thing of pulled pork and another of ribs. Serve with hamburger buns, more sauce, green salad, fruit salad or watermelon, baked beans and corn casserole.

M.D.

answers from Washington DC on

Our go-to's for dinner parties are Mexican, Italian, or BBQ. One person BBQ hot dogs and burgers and the next night do chicken and ribs - totally different meals. Throw in some fresh veggies, corn on the cob, potato salad, macaroni salad, cole slaw, etc...

Taco Bars are the easiest thing in the world. A lot of the prep can be done the day ahead of time (cutting the toppings) and the meat/beans/rice all cook in less than 25 minutes.

Lasagna can be made ahead of time or spaghetti sauce in the crock pot. Takes 10 minutes to boil pasta and toss a salad together.

Whatever you do, make sure it's something you are comfortable doing so you can enjoy the guests.

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