Taking in a Meal & Need a Delicious Chicken&Broccoli Casserole Recipe ASAP!!

I use this one, just made it on Sunday, actually:

Ingredients

2 cups water
2 cups uncooked instant rice
2-3 chicken breasts, seasoned, cubed and cooked
1 (10.75 ounce) can condensed cream of mushroom soup (or broccoli)
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 bag of shredded cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. (OR, I use the frozen jasmine rice packets from Trader Joes; cook it first)

Cook chicken in pan with seasoning, olive oil and chopped onions.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, milk, broccoli, onion, and cheese.

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

It's very good!!!

I found this one on my favorite recipe site.

http://allrecipes.com/recipe/campbells-chicken-broccoli-t...

good luck

The one i make is a bag of egg noodles, a couple broccoli crowns steamed and chopped and chicken breast or thighs cooked and cubed. I add sour cream and make this super moist and salt and pepper and also chicken bouillon sprinkled or tonys seasoning. Then put lots of cheddar cheese sprinkled on top and bake until heated well

http://allrecipes.com/Recipe/broccoli-rice-cheese-and-chi...

This is similar to what I make. I use fresh chicken, not canned. This is a good recipie to stretch leftover chicken. I top with real cheese, then seasoned bread crumbs and put under broiler for a sec once it all hot and bubbly.

Here are several options.

http://www.campbellskitchen.com/SearchRecipesResult.aspx?...