W..
this is from the NIH website:
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001459/
Some diet and lifestyle changes may help prevent gouty attacks:
•Avoid alcohol
•Reduce how many purine-rich foods you eat, especially anchovies, sardines, oils, herring, organ meat (liver, kidney, and sweetbreads), legumes (dried beans and peas), gravies, mushrooms, spinach, asparagus, cauliflower, consommé, and baking or brewer's yeast.
•Limit how much meat you eat at each meal.
•Avoid fatty foods such as salad dressings, ice cream, and fried foods.
•Eat enough carbohydrates.
•If you are losing weight, lose it slowly. Quick weight loss may cause uric acid kidney stones to form.
My brother's big toe is affected by gout and is occasionally so bad he has to go the emergency room to get his big toe joint drained. YUCK.
He said it is the most painful thing he has ever had (and this from a guy who when in college once, during a mountain repelling trip, repelled into a wasps nest and was stung 20 times.
His Drs have told him that the best way to manage it is moderation. So, beer is fine. steak is fine. mushrooms are fine. individually.
Don't have an appetizer of pickled herring followed by a steak for dinner with sauteed mushrooms and asparagus, a spinach salad with dressing, and 3 beers. nightmare for uric acid buildup.