A.
I take my extra cherry tomatoes and "sun dry" them. Slice in half, toss in olive oil, you can spice with salt & pepper and herbs, put them on a cookie sheet at the lowest possible heat (if you have a gas oven, the pilot light generates enough heat). It takes about 1 day or so to completely dry. Put in a plastic bag and freeze or you can put in jars of oil in the fridge. Delicious in pasta, salads, salad dressing, however you use dried tomatoes.