A.M.
Have you ever had Indian Fry Bread? It's not quite a donut, but more like Funnel Cake. You could shape it into the shape of a donut before you fry it and add powdered sugar after your done cooking it. It really is an indulgent treat and so easy to make. Enjoy!
INDIAN FRY BREAD
3 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 c. warm water
1/2 c. oil for frying
Combine flour, baking powder and salt in a large mixing bowl. Add warm water in small amounts and knead dough until soft but not sticky. Sometimes more flour or water will be needed. Cover bowl and let stand for about 15 minutes. Pull off large egg sized ball of dough and roll out into round about 1/4" thick. Punch hole in center of each round piercing several times with fork to allow dough to puff.
In a heavy skillet, over medium heat, fry rounds in oil (we use coconut oil) until bubbles appear on dough, turn over and fry on other side until golden.
Lay on paper towels or napkins to absorb grease and promptly sprinkle with powdered sugar or cinnamon sugar or topping of choice. ENJOY!