R.J.
Magic
Chicago - Deep Dish
New York - foldover thin
Seattle - olive oil base wood fired / aka Traditional Italian (found in Italy)
California - fusion (bbq chicken, thai, eggs, etc.)
I've had them all. I love them all. Any "step" being wrong : crust, sauce, cooking, toppings... just ruins it.
((for the record... japan makes the worst pizza on the planet. No one in their right mind eats squid and creamed corn pizza))