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Pesto Recipe
I usually double the recipe so I can have extra. It freezes beautifully. I like to sautee some shrimp in olive oil, lemon juice and dry Vermouth, ...ANSWERS
See all- (I agree with Heather D - don't use walnuts. Use pine nuts for authentic taste.) My father in law was born and raised in Genova, Italy, the home of pesto. My memo...
- My recipe is very close to the above post...the only thing I'd add is that pesto freezes very well so it's great to make and freeze in batches. Also, if you ever...
- I have a great one it is from The Pampered Chef: It is Mini Pesto Pizza's THE ARE SO SO YUMMY! The Pampered Chef ® Basil-Walnut Pesto Recipe 1 cup lightly...