V.H.
Hi P.,
My mom used to make a great candy/bar/cookie thing that we called chocolate pizza. The crust was actually pillbury crescent dough that you rolled out and carefully pressed out to fit the cookie sheet. Then the "sauce" was a brown sugar and butter mix, the "cheese" was chocolate chips and the other toppings were usually chopped nuts sprinkled on the top. The crust you needed to bake after pressing out for about 10 minutes. Then you spooned the caramel on after you combined the brown sugar and butter on the stove. Spinkled chocolate chips and nuts on top. I remember that for the second part, after she put the "sauce,cheese, topping" on it went back into the oven for another 5-10 minutes and then went it came out you would need to move the chocolate chips around with the back of a spoon a bit so that they chocolate would combine a bit with the caramel. We were a caramel loving family so we didn't over-do it on the chocolate chips but this was fabulous. As I am writing this I am thinking to myself why the heck haven't I made this in a long time. It used to be a favorite. I hope you find the recipe you were looking for...but I wanted to share this one...Ahh good memories. V