A.M.
Okay, I'm all about the quick and easy recipe. I got this recipe from my friend's mother and everyone loves it.
1 pound chicken breast (I normally grill mine, but it just depends on how you like it)
Cook 3/4 box of spaghetti noodles (I use whole wheat)
1/2 box velveeta cheese
1 can cream of mushroom soup
1 can chicken broth
1 can rotel
1 cup chedder cheese
Mix together the cooked chicken and cooked spaghetti. Add in the velveeta in small pieces. Mix together with the soup, broth, and rotel. Bake at 350 degrees for 20 minutes, pull out of oven and spread shredded cheese over the top. Bake another 5 to 10 minutes.
My friend's mom would also add regular potato chips over the cheese for a crunch, but I try to make mine healther and stay away from the chips.
Good luck!