M.L.
Ours is mostly a chunkier, pico de gallo type recipe. But, you can also blend it a bit for more of a salsa, and omit the black beans. Then I just play around with the taste till it's perfect. Sometimes I add basil, though it's usually just fresh cilantro and/or chives.
My husband's secret... add a few strawberries and lightly heat on the stove top. Sometimes, we add in fresh mango. My husband just made an amazing salsa last week and I wrote his recipe down, but can't find it! I will surely post about it when I do.
http://littlelovables.blogspot.com/2010/02/soul-salsa.html
http://littlelovables.blogspot.com/2011/03/recipes-salsa-...