Use the bone and make split pea soup and then cut up the ham to put in the soup.
The recipe below is super yummy and easy!
Brown Rice Risotto
Servings: Makes 2 ¼ cups
2 ½ cups chicken stock
1 tablespoon butter
1 cup long-grain brown rice
1 cup grated Parmesan
Parsley for garnish
½ pound of ham, cut into bit-sized squares (enough ham to use this as main dish)
Bring chicken stock to a boil. Add butter. Once butter is melted, stir in the rice and reduce heat to simmer. Cover and cook 45 to 50 minutes. The rice should be moist.
Remove from heat and fluff with a fork. Stir in cheese, add ham and garnish with parsley.
Serve with ceasar salad.