Pork Chops - Cherryville,MO

In addition to a little salt and pepper, try garlic, lemon and dill. Garlic, lemon and oregano will give them a Greek flavor. Chipotle pepper (or something else with some heat) mixed with apricot preserves is also delicious with pork. Good luck!

Probably too late for you tonight, but I dip mine in a beaten egg, dredge in seasoned breadcrumbs and brown, then bake to finish.
Simple, but no fail yummy!

Try baking them with apple sauce and cinnamon.

I do them in the skillet, too, in olive oil. I usually sprinkle them with Montreal Steak seasoning. After I take them out, I deglaze the pan with about a 1/2 cup of white wine, scraping up the bits on the bottom. Then add some butter and the same amt of flour, about 3 Tablespoons, mix till brownish, the put in some chicken stock or broth for a gravy. Yum!

We like to bake ours with some bread crumbs, a crumbled boullion (sp?) cube if you have plain bread crumbs and maybe a little s&p. We are not big on oil (no judgement, just stating) so the baking is a yummy alternative for us.

Your recipe sounds awfully tempting for a shake up at my house though, so thanks!

I'm going straight up heart-attack casserole tonight. I layer: Rice on the bottom, green beans on top, place country style boneless pork ribs on that (they're great....like a thick, tender pork steak), and then pour milk/cream of mushroom soup mix over all, and top with French's fried onions.

Bake at 275'F for 2 hours.

So awesome. It's the pork chop and rice bake plus the green bean casserole in one pan.

ETA: It was delicious. I've named it "The Queen's Casserole."

S.:

I love to try new things...I've done my pork chops with Heinz 57 sauce and honey (like the ham!!) and pineapple juice - served with rice.

I've done olive oil with roasted garlic as well...

the simplest way I've EVER done it? couple table spoons of water, couple tablespoons olive oil and Lawry's seasoning salt - pan fry. Serve with buttered noodles or rice and a green veggie!!

ENJOY!!!

I coat mine with "panko" bread crumbs.

Brown in pan over with sauerkraut. Add water. Slice onion cover n simmer until meat practically falls apart. Maybe 90 min. Just check.

I sometimes spread a little mustard and apricot jam on them. I know it sounds weird but it's really good! You could use any flavor jam I suppose, fruit and pork go well together, but I like the apricot. I also add some salt and pepper.

Greek style would definitely be with oregano. I make my lamb chops with only salt, pepper, and oregano, broil them for like 10 mins on both sides and done! It would work with a pork chop too but you might have to cook it longer since they are probably bigger...except I just saw that you said they were thin cut, so maybe less than 10 mins/side.

My husband and son really love them when I marinate them and bake them in the oven, this is the recipe I follow: http://allrecipes.com/recipe/marinated-baked-pork-chops/

The marinade mixture helps keep them from drying out, and even though when I first looked at the recipe I was doubtful, my family really likes it!

This is so yummy, and very easy!

http://www.fatsecret.com/recipes/pecan-crusted-pork-chops...

ETA: This recipe is similar, but with mine, I pan-fry them...... just use a bit of olive oil, and turn carefully to minimize losing the yummy pecan crust!

We either grill them.. garlic salt and pepper

Or we chicken fry them. Awesome.. with mashed potatoes and gravy.. fresh green beans with onions.

I like to marinade in pineapple juice, soy sauce, brown sugar, vinegar and garlic, then cook on the grill. Or marinade in lemon juice, honey, salt and garlic powder and grill.

I always like Shake N Bake for pork chops.

going to defrost something from the freezer tonight and try Christy Lee's suggestion! :)

We love to bake our thin cut pork chops with a bit of vinegar, a wee bit of Tamari soy sauce, lots of sliced apples, and sliced onions. My mouth is watering just thinking about it.

I pan-broil them with barbecue sauce.
Smother them with onions, bell peppers and mushrooms and serve with rice
Smother them with onions,.bell peppers, mushrooms and tomatoes and serve with pasta.

I always have marinade in the fridge (or at least some itallian dressing). I marinate them for an hour or more and then broil them in the oven about 4 inches from the heat for about 7-8 minutes per side. It's great for being easy and quick and the chops are tender and not overly dry.

I really like this one, too.

http://www.food.com/recipe/pork-loin-chops-with-simple-sa...