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Wheat/Gluten Allergy - Baking Advice
L.G.
asks from Seattle
My grandson, who is seven, has been diagnosed to be allergic to wheat/gluten products. I am trying to bake gluten/wheat-free things for him that he can eat and enjoy...
ANSWERS
See all- Hi L., We are going through the same thing. My son who is 4 and I have found out that we are allergic to gluten, dairy, eggs, etc... Go to New Season's or Whole F...
- Hi, It's great that you are working hard to support your grandson like this. He's lucky to have you. There is a great site that may be a good resource for you. ...
- I know coconut flour is supposed to be really good in baking as an alternitive to wheat or even other grain flours. It has TONS of fiber also and is way more nutriti...
